Heavy Metal Sausage Co., Philadelphia, PA.Elias Taddesse, Mélange, Washington, D.C.Kevin Smith, Beast & Cleaver, Seattle, WA.Amanda Shulman, Her Place Supper Club, Philadelphia, PA.Bo Porytko, Misfit SnackBar, Denver, CO.Charlie Mitchell, Clover Hill, New York, NY.Vincent Medina and Louis Trevino, Cafe Ohlone, Berkeley, CA.Serigne Mbaye, Dakar NOLA, New Orleans, LA.Christian Lowe, Shift Kitchen & Bar, Flagstaff, AZ.Amado Lopez, Casa Amado Taqueria, Berkley, MI.Vinh Le, Cicada Coffee Bar, Cambridge, MA.Jennifer Hwa Dobbertin, Best Quality Daughter, San Antonio, TX.Rashida Holmes, Bridgetown Roti, Los Angeles, CA.Julio Hernandez, Maiz de la Vida, Nashville, TN.Victoria Elizondo, Cochinita & Co., Houston, TX.Proper Meats + Provisions, Flagstaff, AZĮmerging Chef Presented by S.Pellegrino® Sparkling Natural Mineral Water.Hell’s Backbone Grill & Farm, Boulder, UT.

Friday Saturday Sunday, Philadelphia, PA.Outstanding Restaurant Presented by Acqua Panna® Natural Spring Water David Vargas, Vida Cantina, Portsmouth, NH.Michael Schwartz, Michael's Genuine Food & Drink, Miami, FL.Silvana Salcido Esparza, Barrio Café, Phoenix, AZ.Rob Rubba, Oyster Oyster, Washington, D.C.Dana Rodriguez, Super Mega Bien, Denver, CO.Josh Niernberg, Bin 707 Foodbar, Grand Junction, CO.David Nayfeld, Che Fico, San Francisco, CA.Eder Montero and Alex Raij, La Vara, Brooklyn, NY.Rachel Miller, Nightshade Noodle Bar, Lynn, MA.Johnny Leach, The Town Company, Kansas City, MO.Andrew Le, The Pig and the Lady, Honolulu, HI.Shigeru Fukuyoshi, Sagami, Collingswood, NJ.Renee Erickson, The Walrus and the Carpenter, Seattle, WA.Greg Collier, Leah & Louise, Charlotte, NC.Nina Compton, Compère Lapin, New Orleans, LA.Ellen Yin, High Street Hospitality Group (Fork, a.kitchen + bar, High Street Philly, and others), Philadelphia, PA.Chris Williams, Lucille's Hospitality Group, Houston, TX.Matt Husted, Erika Whitaker, and Kelly Whitaker, Id Est Hospitality Group (Basta, The Wolf's Tailor, BRUTØ, and others), Boulder, CO.Jimmy and Johnny Tung, Bento Asian Kitchen + Sushi, Doshi, and Camille, Orlando, FL.Michael Reginbogin and Jason Berry, KNEAD Hospitality + Design (MI VIDA, Lil’ SUCCOTASH, and GATSBY), Washington, D.C.Yenvy and Quynh Pham, Phở Bắc Sup Shop, Phởcific Standard Time, and The Boat, Seattle, WA.Albert McDonald, The Mint, Pizza Campania, and Backcountry Burger Bar, Bozeman, MT.Sandy Levine, Freya, Chartreuse, and The Oakland, Detroit, MI.Amy and Jason Kerstein, Joe Muench, and Dan Snider, Black Shoe Hospitality (Story Hill BKC and Buttermint Finer Dining & Cocktails), Milwaukee, WI.Johnna Hayes and Debra Zinke, 3 Sirens Restaurant Group (Bird & Bottle, Holé Molé, Shakey Jakes, and others), Tulsa, OK.Clinton Gray, Derrick Moore, and Emanuel Reed, Slim & Husky's Pizza Beeria, Nashville, TN.Michael and Tara Gallina and Aaron Martinez, Take Root Hospitality (Vicia, Winslow's Table, Bistro La Floraison, and others), St.Yuka Ioroi and Kris Toliao, Cassava, San Francisco, CA.Aaron Hoskins, Sarah Simmons, Nicole Storey, and Elie Yigo, City Grit Hospitality Group (SmallSUGAR, CITY GRIT, and Il Focolare Pizzeria), Columbia, SC.Sims and Kirsten Harlow Foster, Foster Supply Hospitality (The DeBruce, Arnold House Tavern, and Kenoza Hall), NY.Laile Fairbairn, Locally Grown Restaurants (Snow City Cafe, South Restaurant + Coffeehouse, and Spenard Roadhouse), Anchorage, AK.Greg Dulan, Dulan’s Soul Food Kitchen, Dulan's on Crenshaw, and Dulanville, Los Angeles, CA.Krista Cole, Sur Lie and Gather Restaurant, Portland, ME.Brandon Chrostowski, EDWINS Leadership and Restaurant Institute (EDWINS Leadership and Restaurant Institute, edwins too, EDWINS Bakery, and others), Cleveland, OH.Mohamed Ali Alkassar and Niven Patel, Alpareno Restaurant Group (Ghee Indian Kitchen, Orno, and Mamey), Miami, FL.James Beard Awards policies and procedures can be viewed here.Ĭheck out the 2023 Restaurant and Chef Award semifinalists below: Outstanding Restaurateur The 2023 Restaurant and Chef Semifinalists are recognized across 23 categories, including the new Award for Outstanding Bakery. The James Beard Foundation’s Restaurant and Chef Awards-established in 1990 and first awarded in 1991-are one of five separate recognition programs of the Awards. Nominees will be announced on Wednesday, March 29, and winners will be celebrated at the James Beard Restaurant and Chef Awards Ceremony on Monday, June 5, 2023, at the Lyric Opera of Chicago. Today, we are announcing our 2023 Restaurant and Chef Awards semifinalists for the James Beard Awards® presented by Capital One.

First bite ann arbor